These are the probiotic species and strains that we’re using or experimenting with:
Limosilactobacillus reuteri
Bacillus coagulans
Lactobacillus casei
Lactobacillus plantarum
Bifidobacterium infantis
Lactobacillus helveticus
Lactobacillus rhamnosus
Lacticaseibacillus paracaseiÂ
Lactobacillus acidophilus
Bifidobacterium longum